The Salad Prep position is responsible for preparation of Salads, Dressing, Bread Production, etc.
Note :
This job description in no way states or implies that these are the only duties to be performed by the
employee(s) incumbent in this position. Employees will be required to follow any other job-related
instructions and to perform any other job-related duties requested by any person authorized to give
instructions or assignments. All duties and responsibilities are essential functions and requirements
and are subject to possible modification to reasonably accommodate individuals with disabilities. To
perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform
each duty proficiently. Some requirements may exclude individuals who pose a direct threat or
significant risk to the health or safety of themselves or others. The requirements listed in this
document are the minimum levels of knowledge, skills, or abilities. This document does not create an
employment contract, implied or otherwise, other than an at will relationship.
Physical Demands and Work Environment :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes.
The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds.
The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns;
frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact / immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Minimum Qualifications :
- Possession of Food Handler’s Card preferred
- Communication skills
- Basic reading skills (to read orders on tickets)
- Organizational skills
- Knowledge of workplace safety procedures
Essential Duties & Responsibilities :
The essential functions include, but are not limited to the following :
- Prepping assigned items; prepping salad mixes, pasta sauces, pizza dough production; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Peeling, dicing, shredding, and slicing food products using electric equipment
- Assisting in an entire team effort
- Maintaining personal health and sanitation standards (washing hands when using restroom, etc.)
- Performing other duties as assigned
Benefits :
Hourly pay plus tips!
Our Leucadia Pizzeria and Italian restaurants are known for our specialty pizzas, delicious pastas, entrées, subs, salads, and desserts.
Our dine in locations have a full selection of cocktails, wine and local beers on draft.
Locals have been meeting at Leucadia Pizzeria to celebrate special occasions for over 30 years. Open daily for lunch and dinner, our dining rooms can also accommodate large gatherings, wedding rehearsal dinners, family reunions, and corporate lunches.
We have one of the largest and most efficient delivery operations in San Diego, offering quick and friendly delivery of our entire menu.
Our La Jolla and Encinitas restaurants include large patios, perfect for casual banquets.
Our restaurants are located in the beautiful north coastal area of San Diego County.
For reservations, delivery, or catering call the location nearest to you. We deliver anywhere in the greater North County San Diego area.
Salad Food Prep
Prepping assigned items; prepping salad mixes, pasta sauces, pizza dough production; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer. The Salad Prep position is responsible for preparation of Salads, Dressing, Bread Production, etc. The employee is oc...
Prep Cook
The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process. Minimum 6 ...
Brueggers Bagels Team Member
If you are ready to work, have fun and bring a smile to a guest each day, then becoming a Team Member is for you. Our Team Members are the secret ingredient in our bakery. ...
Team Member
The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. The Team Member is responsible and accountable for performing...
Food Prep Person
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Prepares prep items accordi...
Line Cook
As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Set up and prepare for service using various cooking equipment. Safely operate cooking equipment such as grills, stoves, and fryers, dem...
Cook (Grill Master) new location 4s.Ranch Rancho Bernardo
No prior experience is required, but one or more years of restaurant cooking experience is preferred. The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to. ...
Line Cook /Prep Cook. Dishwasher (FT or PT)
Clean and stock line to ensure an efficient service.Prepare all food items as directed in a sanitary and timely manner.Follow recipes, controls, portion and presentation specifications as set by the restaurant.Follow proper plate presentation and garnish set up for all dishes.Maintain high standard ...
Restaurant Team Member
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Cashier
You might be wondering if you can apply if.You have experience with the cash register system?.YES! As long as you are interested in learning about this role, we want to talk to you!.Do you have experience in a similar position?.What might a typical day look like?....