When you work at THE FORUM , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company one that’s investing in the future of senior living by investing in you.
Don’t just do a job. Be part of an extraordinary life!
THE FORUM is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Employment Status : Full Time or Part Time
Shift Schedule : Full Time( 12 : 00pm to 8 : 30pm ) , Part Time- Starting shift between 12 : 00pm and 3 : 00pm
Wage : $ 25.00- $33.00
Sign-on bonus up to $ 1000 ( See hiring manager for more details)
We are proud to invest in you! Here are some of the benefits that we offer to our Team Members :
Competitive Pay
Referral Bonus
401k with employer match
Full Medical Benefits eligible on the first of the month following hire date.
AMAZING PTO plan (Vacation / Sick) that you start accruing on day one
Holidays Paid (after 90days on the job).
Excellent Training
Career Advancement Opportunities
Recognition Program
Here are a few of the daily responsibilities of a Line Cook :
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional / Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have :
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant / senior living or equivalent cooking experience
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