Andiamo is seeking an experienced and professional Prep / Pantry cook to join our team and help assist the Line Cooks and Chef.
You will be responsible for cleaning and preparing all ingredients, such as, vegetables, meats, sauces etc. and maintaining a clean work area.
We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us! We offer tremendous growth and earning potential with an establishment with a proven track record and built-in fan base in Metro Detroit.
Join us at one of Detroit’s largest restaurant groups, where you’ll have unique opportunities to grow your career.
RESPONSIBILITIES :
- Clean and prepare various foods for cooking or serving as directed by our Chef and other team members
- Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also, know where they belong and how to properly rotate these items
- Demonstrate a willingness to learn our food and recipes as we want them prepared
- Respect and knowledge of all cooking equipment, tools, and vessels need to complete one’s job.
- Understand correct cooking times and temperatures
- Demonstrate a working knowledge of allergies and cross-contamination
- Ability to multi-task and work well under pressure while maintaining quality and consistency
In 1989 when Andiamo opened its first Italian restaurant, the goal was simple deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day.
This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations.
Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.
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