Concession Stand Worker - Nashville TN
Position Description (SEASONAL - ALL EVENTS)
MUST BE ABLE TO PASS BACKGROUND CHECK
A Concession Worker is responsible for Preparing orders, operating cash registers, cleaning
within the designated area. Concession Workers must be able to work in a fast paced
environment and effectively communicate with many different people.
Duties and Responsibilities
Production of food within assigned area
Follow established prep list, par levels, and production sheets
Maintain HACCP standards ensuring a high quality level of food, food temperatures,
rotation of product, cleanliness and sanitation standards
Ensure food is expedited in a timely manner
Follow established schedules in cooking and sanitation
Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe
and operable condition; report issues to lead or supervisor
Assist in receiving all foods; report and shortages to chef
Able to be self-motivated and work independently or as a team player
Must have basic culinary and knife skills
Must be able to operate all kitchen equipment efficiently
Monitors condition of food in the storage areas to prevent spoilage, waste, and
contamination of product
Rotates food in assigned refrigerator, freezer, or storage areas and places food in clean
containers
Ensures that food products do not leave the kitchen without being correct and complete
Ensures completion of sanitation check lists
Use of chemicals and other cleaning agents in a safe and effective work manner
Deliver products to assigned locations
Assist in any other task assigned by management
HireQuest Direct
535 Spence Lane
Nashville, TN 37210
615) 254-7444
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