COMPENSATION : The salary range for this position ranges from $150,000 to $160,000 + 17% BONUS
As a General Manager you will plan, manage, and lead multiple contracted services normally generating $70M+ in revenue to meet operating and financial goals, client objectives, and guest needs.
Services include Concessions, Premium Services, and Catering. This stadium not only hosts sports games but also concerts, catering, and other large venue special events.
The General Manager will report into the Senior General Manager. This position is salaried, plus bonus eligible, contingent on achieving certain financial and performance goals.
NOTE : YOU MUST HAVE DOCUMENTED SPORTS & ENTERTAINMENT EXPERIENCE ON YOUR RESUME IN ORDER TO BE CONSIDERED FOR THIS ROLE.
Job Responsibilities
- Full P&L responsibility in regard to food and beverage services for entire venue
- Manage the client relationship at the location, while providing hands on execution and leadership of operations.
- Leadership of a large team of managers and workforce throughout multiple units and concepts.
- Developing new concepts to increase existing revenue sources for public foods / concessions, premium service and catering outlets.
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth.
- Recruitment and development of new and existing managers.
- Interact successfully with the client, stadium guests and team members on a regular basis.
Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience is required.
- Premium and Concessions Management experience preferred.
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
- The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
- A passion for food & beverage with an ability to identify and develop successful concepts. Ability to communicate effectively with clients and senior management.
- Ability to respond effectively to changing demands. P&L accountability and / or contract-managed service experience is desirable.
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
General Manager (F&B / Sports Arena)
The General Manager will report into the Senior General Manager. As a General Manager you will plan, manage, and lead multiple contracted services normally generating $70M+ in revenue to meet operating and financial goals, client objectives, and guest needs. Partner with the Senior General Manager a...
General Manager (F&B / Sports Arena)
The General Manager will report into the Senior General Manager. As a General Manager you will plan, manage, and lead multiple contracted services normally generating $70M+ in revenue to meet operating and financial goals, client objectives, and guest needs. Partner with the Senior General Manager a...
Assistant Nurse Manager - Med Surg
Qualified external candidates may be eligible for a Sign-On Bonus!.Manages activities of the unit(s), monitors quality, service and utilization standards.Supervises the day to day shift activities.Manages the units day to day clinical operations including practice standards, staffing, payroll, budge...
Certified Area Director of Operations Belmont Village Senior Living
The Area Director of Operations is responsible for the execution of key business and strategic objectives for Belmont Village Communities in an assigned area. Belmont Village Senior Living is growing! We are now recruiting an experienced Area Director of Operations to oversee multiple senior living ...
Project Manager - Level 2
Must have prior hotel guestroom and public area renovation experience as a Project Manager. As Project Manager of Hotel renovations and/or new build. The Project Manager (PM) provides leadership for the Design and Construction team and recommends design improvements, construction techniques, and sch...
EXECUTIVE DIRECTOR, PROCUREMENT STRATEGIC TRANSFORMATION and OPERATIONS
The University of California, Office of the President, is required to provide a reasonable estimate of the compensation range for this role. Smoke Free Work Environment: The University of California, Office of the President, is smoke & tobacco-free as of January 1, 2014. At the University of Califor...
Wendy's Assistant Restaurant Manager
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!. We have an exciting opportunity for a Wendy's Assistant Restaurant Manager in the San Francisco International Airport (SFO). The Assistant Restaurant Manager is responsible for establishing and maintaining...
Store Manager
We are excited to restore the collaborative in-person environment that fuels our innovation and growth. Manage day to day activity, sales and growth of store. Take responsibility for responsible for purchasing, store inventory, report writing, cash handling, customer service, interaction with vendor...
Senior Hospitality Consultant
A rapidly growing Global Architecture firm is looking to add a Senior Hospitality Consultant. Senior Hospitality Consultants are experienced Advisory team members, working with variety of clients to evaluate the market and economic feasibility of hotels, mixed-use resorts, and leisure destinations w...
Assistant Manager, Senior
As a Senior Assistant Manager you will:. ...