Sous Chef Job Responsibilities :
- Directs food preparation and collaborates with Executive Chef.
- Helps in the design of seasonal menus.
- Assists in the creation of weekly features.
- Oversees and supervises kitchen staff.
- Assists with ordering, inventory and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Assists in scheduling Back of House staff.
- Trains new employees.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
Sous Chef Skills / Qualifications :
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
Education and Experience Requirements :
- High school diploma or equivalent
- 5+ years kitchen experience
- Culinary degree is an asset
Sous Chef
Sous Chef Job Responsibilities:. Sous Chef Skills / Qualifications:. Directs food preparation and collaborates with Executive Chef. ...
Sous Chef
Sous Chef Job Responsibilities:. Sous Chef Skills / Qualifications:. Directs food preparation and collaborates with Executive Chef. ...
Sous Chef
Sous Chef Job Responsibilities:. Sous Chef Skills / Qualifications:. Directs food preparation and collaborates with Executive Chef. ...
Sous Chef.
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