The Schwebel Baking Company is seeking qualified individuals for a supervisor position, ( shift has not been determined yet, this could be a combination of day and night shifts) must be flexible.
Supervisors work 12-hour shifts / 4 days a week; day shift 5 : 30am-5 : 30pm, night shift 5 : 30pm-5 : 30am.
This position is responsible for the production (to include packaging) of food products in an efficient manner, at an acceptable level of quality, and service to sales on time.
Summary of Essential Job Functions :
Supervises and coordinates activities of workers engaged in producing quality products
Abilities Required :
- Must have prior supervisory experience.
- Demonstrated ability to motivate and train employees within a team-oriented environment.
- Must be self-directed and able to work without close supervision.
- Willingness to work varied shifts, including nights, weekends, and holidays.
- Must have a solid foundation in food processing manufacturing (preferably baking).
- Union plant experience preferred.
- Strong communication, human relations, and safety awareness skills are essential.
- Working knowledge of computers, including MS office applications.
Requirements
- Coach, counsel, train, and develop employee skills
- Lead and motivate employees to maximize productivity and minimize operating costs.
- Maintain a safe work environment and insure that employees work in a safe manner and uphold company safety policies.
- Direct the work of employees in the production and wrap department.
- Ensure that products are produced in accordance with Schwebel Baking Company quality specifications.
- Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
- To completely and legibly fill out required forms and paperwork.
- Conduct walk through during the shirt to verify product quality and safety.
- Reports and takes necessary action to prevent food safety, legality, and quality problems from occurring.
- Follows and enforces programs and procedures outlines in the Food Safety and Quality Manual to support compliance with the FSSC 220000 for Food Safety and other third-party audits.
- Other duties as assigned by Manager.
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