For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food;
proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
- Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks paid vacations and up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- After one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
Sous Chef
Maintaining communications with general manger, executive chef, and all delivery drivers. Tardiness should be reported to the Executive Chef. Promptly report any equipment or food quality issues to the Executive Chef. ...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Sushi Sous Chef - Asian Fusion Rooftop Restaurant
We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. Supervises the entire kitchen staff in the absence of the Executi...
Sous Chef (Hourly Mgr)
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Executive Sous Chef
Proven success as an Executive Chef, Executive Sous Chef, Banquet Chef or Sous Chef. Experience: Five (5) years’ experience as an Executive Chef, Executive Sous Chef, Banquet Chef or Sous Chef in a resort, hotel or Club and/or golf club Experience in a fine dining environment...
Sous Chef
Assist management with planning, directing, and supervising the production quality and work flow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates.Completing various cleaning and other related assignments.To perform a ...
Sous Chef
Sous Chef - Mama Ricotta's Italian Kitchen | FS Food Group. As we embrace an exciting phase of growth, including opening new locations, we seek a Sous Chef who shares our dedication to culinary excellence and authentic Italian cuisine. Joining Mama Ricotta's as a Sous Chef offers a unique opportun...
Sous Chef
You would be working alongside Chef Laurent, a Michelin Star awarded Executive Chef and his dedicated Culinary Team. The Sous Chef is responsible for assisting in the supervision of the food service team, performs food production tasks and ensures quality and cost standards are consistently attained...
Executive Sous Chef
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (South Park / Strawberry Hill)
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...