Job Description
CHEF DE PARTIE
- Applicants must have experience in fine dining or upscale restaurants, have a positive attitude, and prioritize discipline.
- Being goal oriented and self-driven is a must.
- We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession.
- What you give us is what we give back. We believe our culture is our greatest asset.
- Every person on Demi's team is responsible for providing all 40 guests we serve every night a personal, authentic and memorable experience.
- Cooks are trained to deliver steps of service in partnership with the hospitality team making desire and comfort with guest interaction a requirement.
- Demi is open Wednesday through Sunday and this position requires four days of work per week.
Additional Information
BENEFITS & COMPENSATION
- This position receives a base hourly salary plus a portion of the hospitality charge collected on all guest checks.
- Paid time off is available for use as soon as it is accrued.
- Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
- A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
- Free and unlimited access to Employee Assistance Program (EAP) services.
- Discounted employee dining at Spoon and Stable.
Chef de Partie
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. The role of the Chef de Partie is ...
Chef de Partie
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. Cooks are trained to deliver steps of service in partnership with the hospitality team making desire and comfort with guest interaction a requirement. Employer-subsidized health, dental...
Chef de Partie
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. Cooks are trained to deliver steps of service in partnership with the hospitality team making desire and comfort with guest interaction a requirement. Employer-subsidized health, dental...
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Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. We pride ourselv...
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Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. We pride ourselv...
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