Search jobs > New Orleans, LA > Executive kitchen manager
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Executive Kitchen Manager - Gulfport MS
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Executive Kitchen Manager - Boulevard
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Executive Kitchen Manager - Creole Cuisine
Creole Cuisine is currently seeking professional Executive Kitchen Managers for multiple concepts in the New Orleans area. General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment. Support teams for marketing, accounting, maintenance, HR, ...
Kitchen Manager
Hufft Marchand Hospitlality is looking to hire a new kitchen manager to help grow the company. The candidate must also understand organization, cleanliness and proper kitchen protocols. ...
Sous Chef - Gianna
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
Executive Chef
Executive chef for a Cajun Seafood restaurant in the French Quarter. Also a good opportunity for a Sous Chef looking to step into a new role. As head chef, you will run the back-of-house. At least 5 years of prior high-volume Sous Chef or above restaurant experience. ...
Line Cook
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Line Cook
Arnaud's Restaurant seeks motivated and experienced line cooks to join our team. ...
Executive Sous Chef
Now accepting applications for Executive Sous Chefs. Sous Chef position in an upscale dining environment preferred. You will report directly to Chef. ...
Sous Chef
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...