This is a great opportunity to work in food services, close to home, in a community hospital. The Lead Dietary Aide is a great opportunity for an experience food service worker looking for the next step in their career.
Hours : Full time, 40 hours per week, 1st shift- 6 : 00am - 2 : 30pm
Every other weekend and holiday shifts required.
Location : Lowell General Main Campus - Dietary dept
In this role the individual, under the leadership of the department manager, will coordinate the activities of food service workers.
Responsibilities include :
Assist in ensuring a safe working environment throughout the facility for all employees.
Oversees tray line operations for patient services
Assist in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for day-to-day activities and assigns responsibility for specific work or functional activities as directed by on-site management.
Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
Interacts with visitors, guests, patients and co-employees involved directly or indirectly with retail food operations.
Report all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Ensures adequate staffing on a day to day basis, adjusts accordingly.
Serves as working lead coordinating activities of workers or service employees engaged in patient food services
Observes and leads the work performance of the dietary aides to ensure adherence to established standards
Requirements :
Prior food service experience
Strong customer service
Supervisory experience a plus
What We Offer :
Competitive salaries & benefits
Medical, Dental and vision insurances that start on day one!
403(b) retirement with company match
Free on-campus parking
Career growth opportunities
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