Search jobs > New York, NY > Line cook

Line Cook-Tribeca

Butler Hospitality
New York, NY
Full-time
Part-time

is operating the Food and Beverage Departments with our partner hotel The Sheraton-Tribeca in NY, New York. We are hiring Line Cooks to join our team!

Full-time & Part-time US-based position and authorized to work in the US

Location : 370 Canal St., NY, NY 10013

We offer

  • Competitive Wages
  • Health, dental benefits, and a 401k plan.
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Uniforms & paid training
  • Growth opportunities for leadership positions for highly qualified applicants

DUTIES AND RESPONSIBILITIES :

  • Sets up workstations according to company standards.
  • Maintains cleanliness of their workstation and kitchen equipment.
  • Reports to work in a timely manner and follows the schedule.
  • Executes all recipes, plating, and cooking techniques set by brand standards.
  • Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
  • Aids the culinary team with additional tasks that are requested by the property manager.
  • Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
  • Produces food within ticket time requirements.
  • Everyone must come to work groomed and in clean uniform for each shift.
  • Properly opens and closes stations by the guidelines set by the company.

Ideally have

  • Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
  • Worked an 8-hour shift in a kitchen
  • Know local sanitation laws and take personal care of how food is handled and properly produce

Please bring

  • Resume (if possible)
  • 2 forms of ID
  • References (with name, phone number, and / or email address)
  • Proof of COVID-19 vaccination or willingness to receive vaccination is required

LI-DNI

24 days ago
Related jobs
Promoted
Locanda Verde - Tribeca
New York, New York

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation...

Locanda Verde - Tribeca
New York, New York

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation...

Butler Hospitality
New York, New York

We are hiring Line Cooks to join our team!. Food and Beverage Departments with our partner hotel The Sheraton-Tribeca in NY, New York. Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards. ...

B Hospitality Corp
New York, New York

We are hiring Line Cooks to join our team! Full-time & Part-time US-based position and authorized to work in the US Location:  370 Canal St. Butler Hospitality is operating the Food and Beverage Departments with our partner hotel The Sheraton-Tribeca   in NY, New York. Maintains cleanl...

Promoted
The Golden Swan
New York, New York

The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixton to offer a Michelin-level culinary experience, ensure concept vision and that standards are executed consistently. Sous Chef, The Golden Swan:. We are looking for Sou...

Promoted
Crown Shy
New York, New York

...

Promoted
Ci Siamo
New York, New York

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Ch...

Promoted
Carne Mare
New York, New York

Have knowledge of cooking procedures, safety and sanitation. ...

Promoted
Caviar Kaspia at The Mark Hotel
New York, New York

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de ...

Promoted
SMCP NORTH AMERICA (US, CANADA)
New York, New York

SMCP has successfully developed a business model that blends elements of luxury and fast fashion based on the belief that Parisian elegance is only as desirable as it is sustainable and has therefore set ambitious sustainability objectives for 2030 to help preserve our planet. Visit our global compa...