Job Description
Job Description
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills?
We need extraordinary leaders like you to apply for this fine dining restaurant general management position in Houston, TX
If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job.
You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team.
Use creativity and communication to build a loyal customer base, and increase sales.
If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Outstanding Benefits
- Equal Opportunity Employer
- $60K - $70K Salary
- Attainable Bonus Program
- Industry standard work week
- And more!
Key Responsibilities
- Oversee guest services and resolve issues
- Lead your team to run an efficient, safe, clean kitchen
- Maintain a high ratio of return customers through great service
- Practice safety as priority #1 for your restaurant team and customers
Candidate Requirements
- Have a minimum of 2 years in restaurant management
- Show success in previous positions and have a stable work history
- Demonstrate outstanding leadership, communication, and training
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
Does this sound like you? We'd love to hear from you! Send your resume today to [email protected]
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