Job Summary
We are seeking a Sous Chef to join our culinary team at our high volume, upscale hotel.
What we offer :
- A base salary in the $65-$75k range
- Full Health Benefits
- Growth potential with a reputable brand
You will be a great fit if you
- Have a successful history of working as a Sous Chef in a high-volume, upscale brand.
- Possess good leadership skills, capable of motivating and developing a kitchen team.
- Demonstrate strong culinary skills, with experience in menu planning, food preparation, and presentation.
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Suzie Coughlin
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