Search jobs > New York, NY > Sous chef

Sous Chef

Empellón (Midtown)
New York, NY, US
$70K a year
Full-time

The Otter is a seafood focused neighborhood restaurant located in SoHo.

We are seeking a dedicated sous chef to join our growing team.

We offer competitive pay, opportunity for growth and promotion from within.

We prefer to work with people who are restaurant focused and dream of having one of their own one day.

Responsibilities

  • Expediting successful services
  • Understanding and assisting the control of financial costs.
  • Ordering and receiving goods.
  • Developing and growing our team to their fullest potential.
  • Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
  • Working with seasonal ingredients.
  • Participating in the preparation and development of new menu items.
  • Honing your existing skills while learning new techniques and building your skill set.
  • Working collaboratively with BOH staff and FOH staff.
  • Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
  • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

Qualifications

  • At least 3 year of related experience required.
  • High volume restaurant experience required.
  • Advanced knife handling, food safety & sanitation knowledge.
  • Advanced knowledge in all varieties of cooking techniques and butchery.
  • Comfortable working in a fast paced and high energy environment.
  • A passion for food, exceptional work ethic and dedication.
  • Able to take constructive criticism, learn quickly and constantly improve.
  • Advanced knowledge in all varieties of cooking techniques and butchery.
  • DOH certification is preferred but not required

Physical Requirements

Move, lift, carry, push, pull, and place objects weighing 20 lbs. without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

Stand, sit, or walk for an extended period of time or for an entire work shift

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Remain in stationary position for extended periods of time

Compensation & Benefits

Salary Range $70k 80k / year.

Excellent and Affordable Health care coverage.

Life Insurance, Disability Insurance, Pet Insurance.

401k with Company match.

160 hours PTO and Company recognized holidays.

Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace.

Employee Referral Program, Commuter Discounts.

Fun staff events and celebrations!!!

9 days ago
Related jobs
Promoted
Sailor
Brooklyn, New York

The Sous Chef needs to possess excellent communication and time management skills. El Sous Chef debe poseer excelentes habilidades de comunicación y gestión del tiempo. Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulm...

Promoted
Caviar Russe
New York, New York

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

Promoted
Persone NYC
New York, New York

Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus. We’re looking for chefs who are ready to make their mark and take the next step in their culinary career with us. ...

Promoted
Golden Diner
New York, New York

We are looking for an experienced Sous Chef to help lead our BOH team. ...

Promoted
Haven Staffing Solutions Corp
New York, New York

We re looking for a Sous Chef to work at an upscale Hotel located in Midtown Manhattan. We are looking to add a skilled, experienced Catering Sous Chef. As a Sous chef, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, ...

Promoted
Libertine
New York, New York

West Village restaurant Libertine seeks a professional, hard-working and capable Sous Chef to join and help lead the team. Executive Sous and Executive Chef. ...

Promoted
The Standard, High Line
New York, New York

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with ...

Promoted
Pasquale Jones
New York, New York

Collaborate with the Director of Culinary and Sous Chef team to create new menu items that are aligned with the strategic direction of the business. Guide sous chefs and line cooks in executing new menu items. Work with Sous Chef team to develop systems and processes that maximize quality and operat...

DIG
New York, New York

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . Our Chefs-In-Training look to you for guidance because y...

STARR Restaurants
New York, New York

Sous Chef - Electric Lemon at Equinox Hotel. Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...