Culinary Manager

Job Description

Job Description

Our Culinary and Dining Manager / Dietary Manager is essential in providing Quality Life to our residents through ensuring our kitchen runs smoothly and ensuring our residents experience an exceptional dining experience.

This is a full-time (Monday-Friday) position as a working supervisor.

Job duties include :

Acting as main cook / culinary lead two days a week.

Menu planning, ordering food items semi-weekly

Supervision of kitchen, culinary leads, and culinary assistants

Interdepartmental coordination to ensure residents’ needs are met

Qualified candidates will possess high personal integrity and passion for providing an outstanding dining experience and quality food for our residents. Our Culinary Manager stays active on their feel while lifting, pushing, and carrying items.

Benefits include the following :

Student Loan Reimbursement options

Medical

Vision

Free individual dental

401K with employer matching

Flexible Spending Accounts for medical and dependent care

And more!

We would love for you to join our excellent team in providing Quality Life and an outstanding facility to our residents! Sumner Place is a Certified Great Place to Work®, has a 5-Star CMS rating, and is an AHCA Silver Award Recipient!

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