Pastry Cook

Position Focus :

Produces a variety of bakery items. To execute a variety of baked goods with a high level of skill and quality, at volume.

Pastry Cook is to maintain quality control to ensure all products are prepared and served according to procedures and adhere departments standards.

All duties are to be performed in accordance with Yale Hospitality’s policies, practices, and procedures.

Is this a rounds position?

Essential Duties

Produces a variety of full portion plated desserts, elevated stationary desserts, bite size desserts, passed desserts and fun edible, innovative Pastry Production : Demonstrates expertise in producing a wide range of pastry items, including laminated doughs, pie and tart doughs, cakes, creams, custards, mousses, buttercreams and fillings, plated desserts, and sauces.

Selects and utilizes appropriate ingredients and equipment for pastry preparation. Proficiently operates all necessary pastry equipment and tools, such as ovens, mixers, sheeters, cutters, extruders, tempering machines, and ranges.

Possesses the ability to calculate ingredient proportions and conversion factors. Exhibits familiarity with standard tools and equipment used in the pastry Pastry Fundamentals : Utilizes foundational knowledge of pastry techniques such as panna cotta, soufflé, chocolate fondant, fruit tart, macarons, mousse, cheesecake, caramelized fruit, basic chocolate work, and pavlovas.

Applies expertise in preparing a variety of American traditional cakes and associated components, such as buttercreams, icings, and glazes.

Capable of executing various baking and pastry procedures efficiently. a. Demonstrates proficiency in all aspects of daily pastry operations, including production, cleaning, and order Provides support and guidance to the baker helpers to maintain quality control in alignment with departmental standards.

Follows recipes accurately using production Collaborates with the head baker / pastry chef to develop themed, seasonal, regional, and sustainable menus that align with industry Adapts recipes and ingredients to accommodate specific dietary needs, health and wellness concerns, and allergens while ensuring product Actively participates in product innovation, recipe testing, and enhancing production Identifies areas for improvement and recommends necessary changes in materials or procedures to enhance quality, productivity, and Stays informed about the latest advancements and trends in pastry and baking Cultivates a positive work environment by serving as a role model and providing motivation and support to the pastry Safety and Sanitation : Implements and adheres to established safety and sanitation protocols to prevent contamination during pastry production and distribution.

Monitors food storage areas to ensure proper food safety by regulating and recording food temperatures. Maintains cleanliness and sanitation of all pastry-related tools, equipment, and Cost Control : Supports food cost control measures by following standardized recipes and providing the head baker with a comprehensive list of food and supplies Records and passes along notes on daily production, tracking waste, leftovers, and challenges.

6) Performs related duties as required or assigned within job Inspect pastry items upon completion to ensure they have meet quality specifications, have been prepared correctly and are presentable.

Required Education and Experience

High School Diploma or equivalent preferred. 5 years’ experience as a commercial pastry cook with production and supervisory or more years of food service experience at an institutional food service location or full-service restaurant environment.

Required Skill / Ability 1 :

Effectively provided coaching and mentorship to team members. Identify areas for improvement and offered constructive feedback.

Required Skill / Ability 1 :

Effectively provided coaching and mentorship to team members. Identify areas for improvement and offered constructive feedback.

Required Skill / Ability 2 :

Knowledge of ingredient properties, mixing methods, and baking times and temperatures.

Required Skill / Ability 2 :

Knowledge of ingredient properties, mixing methods, and baking times and temperatures.

Required Skill / Ability 3 :

Experience in fast-paced environments with multiple tasks and deadlines. Effective time management and organizational skills.

Required Skill / Ability 3 :

Experience in fast-paced environments with multiple tasks and deadlines. Effective time management and organizational skills.

Required Skill / Ability 4 :

Proven experience to conceptualize and execute new pastry creations, often incorporating unique flavors, ingredients and presentation techniques.

Required Skill / Ability 4 :

Proven experience to conceptualize and execute new pastry creations, often incorporating unique flavors, ingredients and presentation techniques.

Required Skill / Ability 5 :

In-depth knowledge of sanitation principles, and nutritional principles.

Required Skill / Ability 5 :

In-depth knowledge of sanitation principles, and nutritional principles.

Preferred Education, Experience and Skills :

Culinary or college / university degree preferred.

Required Licenses or Certifications

ServSafe Food Protection Manager certification

Physical Requirements

1. Sustained standing. Frequent bending. 2. Moves both arms and shoulders as necessary while working with equipment and / or heavy materials.

3. Moves, lifts and carries supplies, equipment, and materials weighing to 50 pounds without assistance from the floor to waist height and 30 pounds to shoulder height.

4. Pulls and / or pushes Buscko carts and containers, etc. 5. Works in confined areas with wide temperature variations.

Preferred Licenses or Certifications :

Serve Safe Certification or comparable food safety training Certification accepted by the State of Connecticut Health Department.

Weekend Hours Required?

Occasional

Evening Hours Required?

Occasional

Drug Screen

Health Screening

Background Check Requirements

All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug testing and credit checks based on the position description and job requirements.

All offers are contingent upon the successful completion of the background check. For additional information on the background check requirements and process visit "Learn about background checks" under the Applicant Support Resources section of Careers on the It's Your Yale website.

COVID-19 Vaccine Requirement

The University maintains policies pertaining to COVID-19. All faculty, staff, students, and trainees are required to comply with these policies, which may be found here :

Posting Disclaimer

The intent of this job description is to provide a representative summary of the essential functions that will be required of the position and should not be construed as a declaration of specific duties and responsibilities of the particular position.

Employees will be assigned specific job-related duties through their hiring departments.