EXECUTIVE SOUS CHEF

Job Title EXECUTIVE SOUS CHEF Education Culinary School Graduate Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Primary)

Compensation Currency USD : EXECUTIVE SOUS CHEF Complete, accurately and efficiently, all paperwork and administrative duties as and when necessary to ensure effective running of the office.

Conducts briefings with the Restaurant and Catering staff for education on menu items including ingredients, preparation methods and unique tastes.

Interacts with guests / customers, community, Company representatives, vendors and local education systems. Assists in interviews and hires management and hourly associates with the appropriate skills to meet the business needs of the operation.

Performs other duties as assigned to meet business needs. Ability to communicate orally and in written form to guests, management and staff Familiarity and experience in hotel operations as a manager Proven proficiency in all kitchen departments Culinary Education preferred Minimum of 5 years Hospitality experience with a minimum of 2 years in a management position in the luxury hotel sector Experience at properties of similar size and quality in the Caribbean / island preferable High profile events organizational skills and experience Extensive knowledge of food handling and sanitation standards Experience in high volume operation and menu composition Experience with purchasing and maintaining kitchen equipment Effective decision making skills Strong problem-solving skills Strong consensus building skills Ability to acquire and maintain relationships e.

g. associates, customers, vendors Strong customer and associate relation skills Knowledge of overall hotel operations as they affect kitchen and related areas Good negotiation skills Good presentation and platform skills Good communication skills (verbal, listening, writing) Strong organization skills Effective influence skills Effective conflict management skills Effective change management skills Good training / facilitator skills Knowledge of purchasing, inventory controls, supplies and equipment Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA) to clear, concise, written and verbal communication skills with co-workers, guests and management