NOW HIRING- Line Cooks

Description

Pinstripes is venue in with full bistro and patio, ballroom, bowling lanes, bocce courts and an all "from scratch" kitchen.

We are actively hiring experienced line cooks, prep cooks, event cooks, and dishwashers to join our talented team and help prepare meals according to our standard recipes.

In these positions, our principal goal is to prepare safe and high-quality meals that meet our chefs' exact specifications.

You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards.

To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and continued restaurant growth.

Responsibilities :

• Ensure the dish area, preparation stations and the kitchen are set up and stocked.
• Prepare items following our standard recipes.
• Cooking skills involve chopping vegetables, cutting meat, preparing sauces, making dressings, baking pastries, etc.
• Communicate with the chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and line stations.
• Stock inventory and supplies.
• Exhibit teamwork and a positive mental attitude at all times.

Job Types :

• Full-time, Part-time
Benefits :
• 401(k)
• 401(k)
• Employee Discount including Free Gaming
• Vacation Pay (if meeting minimum full time hour requirements)

Qualifications

• Cooking : 1 year (Preferred)
• Restaurant Experience : 1 year (Preferred)

Requirements

Schedule :

• Day shift & Night shift
• Monday through Sunday availability
• Weekend and Holiday availability

Experience :

• Kitchen dish / prep / line cook : 1 year (preferred)
• Illinois Food Handler license (required and obtainable during your training)

Work authorization :

United States (required)

Pay Frequency :

• Bi weekly or Twice monthly
Benefits :
• 401(k)
• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Physical Setting :
• Upscale casual restaurant

Schedule :

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Experience :

• Cooking : 1 year (Preferred)
• Restaurant Experience : 1 year (Preferred)
30+ days ago