Job Description
Job Description
Description : About the 500 Club
About the 500 Club
The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages.
Compensation
$15 per hour plus benefits.
Requirements :
Education, Certification and Experience
High School diploma or GED.
Job Knowledge, Core Competencies and Expectations
- Ensure that the kitchen area is always kept clean and tidy to prevent any health or safety hazards.
- Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
- Report all accidents and illnesses immediately to the manager on duty or supervisor.
- Knowledge of and ability to perform required role during emergency situations.
Job Tasks / Duties
- Washes all wares in dishwashing machine according to applicable food safety and other codes and regulations.
- Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
- Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
- Washes and cleans receiving, trash and other kitchen-related areas.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in proper areas.
- Cleans dish machine and dish area according to pre-established schedule.
- Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
- Performs other appropriate tasks assigned by the Kitchen Manager
Licenses and Special Requirements
Food safety certification.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift to 50 pounds.
- Continuous repetitive motions.
- Work in a hot, humid and noisy environment.
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