Job Description
Job Description
Job Responsibilities :
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas.
- Accepting and understanding both verbal and written instructions.
- Providing high quality food preparation and service.
- Cleaning and maintaining equipment to meet department standards.
- Maintaining high standards of quality food production and portion control.
- Demonstrating a willingness to help with work that needs to be done.
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Minimum Qualifications
- High School Diploma or equivalent required preferred
- One (1) year cooking experience strongly preferred
Preferred Experience
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
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