The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals.
The Seafood Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store.
El Gerente de Mariscos llevará a cabo la operación apropiada en el Departamento de Carnes. Esta posición coordina el trabajo de los empleados para lograr resultados operativos satisfactorios, que cumplan con los procedimientos de la empresa, las políticas, y ejecuta los objetivos de la empresa.
El Gerente de Mariscos actuará como modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos.
Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
CPFM Certified Food Protection Manager or its equivalent certification is required for all positions related to : preparation, handling and serving food.
Hourly Pay Range : Minimum wage (depending on location) up to $18.00 hourly (hasta $18.00 por hora)
Meat & Seafood Team Leader (Department Manager)
Run store shifts as scheduled, including Manager on Duty for opening, mid and close shifts. ...
Assistant Meat/Seafood Manager
Job Introduction: Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do you have a passion for delivering an extraordinary customer service experience while worki...
Seafood Manager
The Seafood Manager will conduct proper operation at the Meat Department. The Seafood Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times. CPFM – Certified Food Protection Manager or its equivalent certification is required for all positi...
Seafood Team Leader (Department Manager)
Provides overall leadership to the seafood team. ...
Assistant Meat/Seafood Manager
Overview of Responsibilities As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store Assist the Meat & Seafood Manager in managing and merchandi...
Seafood Manager
The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Assist senior managers with interviewing, hiring & scheduling needs. ...
Sales and Events Manager
The Sales and Events Manager at Eddie V's is accountable for delivering profitable sales growth by creating and executing business development plans to acquire new guests and growing contracted dining business by creating indulgent experiences for our guests. Negotiate contracts, accurately record e...
Assistant Seafood Manager
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Seafood Manager
The Seafood Manager will conduct proper operation at the Meat Department. The Seafood Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times. CPFM – Certified Food Protection Manager or its equivalent certification is required for all positi...
Senior Restaurant Manager
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standa...