Sous Chef

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with room for growth. Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday shifts.

Qualifications include but are not limited to :

• Passion for the industry
• High standards for personal performance, preparation and execution
• Minimum 2 years of experience in position applying for
• Preferred 1-2 years of experience in a fine dining setting

Please, if you meet the above qualifications and want to thrive in a positive environment, send your resume for immediate consideration. We look forward to hearing from you!