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Back Server/Busser

The Cheesecake Factory
Charlotte, North Carolina, United States
$800 a week
Part-time

Overview

Back Servers / Bussers earn up to $800 per week

North Italia is offering :

  • Flexible scheduling
  • Hospitality training
  • Health benefits including medical, dental and vision (after 25 hours / week average)
  • Paid time off (after 25 hours / week average)
  • Discounted shift meals
  • 35% discount for your party when dining in as a guest
  • Career growth opportunities

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.

We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do :

  • Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests
  • Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need
  • Thank guests as they are leaving
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Qualifications

You need to be :

Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important.

You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.

30+ days ago
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