Dough Maker
Approximately 18-24 hours per week, 10AM - 2PM
Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!!
SUMMARY
The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are satisfied.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Serve customers according to customer service standards, priority guidelines, and telephone and front counter procedures.
- Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures shown on station job helpers.
- Clean and organize work stations and other assigned areas to help maintain standards for the restaurant’s image.
- Process information and product through computer system and POS register system.
- Follows safety and security procedures as defined by local policies, guidelines, and government agencies.
- Follows Little Caesars policies, procedures, and standards of conduct as directed by management.
- Act as NFI's representative both within the restaurant and within the community.
- Other duties as assigned
KEY ATTRIBUTES
- Customer Minded
- Self-motivated
- Honest
- Organized
- Reliable
- Product minded
- Detail minded
- Open minded
- Ability to multi-task
- High energy level
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and / or EXPERIENCE
No experience required
LANGUAGE SKILLS
- Read and comprehend simple instructions, short correspondence, and memos.
- Write simple correspondence.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATES, LICENSES, REGISTRATIONS
Food Handlers Certificate provided at restaurant level
EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Hairnets / Hats
- Safety Cutter
- Computer
- Uniform per policy
- Associates may be required to use standard pizza restaurant equipment including, but not limited to
- Sheeter
- Vertical cutting mixer
- Pizza and dough cutter
- Dough Mixer
- Knives
- Ovens
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop
- Kneel
- Crouch
- Lift and / or move up to 25 pounds
Frequently (Between 1 / 3 to 2 / 3 of the time)
- Overhead lifting
- Climb
- Balance
- Lift and / or move up to 50 pounds
Occasionally (Less than 1 / 3 of the time)
- Crawl
- Smell
- Lift and / or move up to 100 pounds
Vision
- Close
- Distance
- Peripheral
- Depth perception
- Ability to adjust focus
- Ability to distinguish colors
WORK ENVIRONMENT
Frequently
- Risk of electrical shock
- Wet or humid conditions
- Work near moving mechanical parts
- Extreme cold from freezers and coolers
- Extreme heat from ovens
Noise Level
Moderate
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
Position requirements may vary by store location
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