Unit Manager - Parry's Pizza

Unit Manager-BOH operations

At Parry's Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for all of our guests through uncommon hospitality.

We are looking for high energy people with a positive, friendly attitude to join our team. Our Unit Managers oversee all Back of House operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.

Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing delicious, Craveably CraftedTM food for our guests to ensure they experience Parry's hospitality at its finest.

If you have what it takes, look no further, APPLY NOW at parryspizza.com!

Perks + Benefits :

• Company Paid Health Benefits including full health, dental and vision
• Accrued Paid Time Off
• 401K with company match
• Training and career growth opportunities
• Free shift meals + 50% all other times

Responsibilities + Duties :

• Exceptional knowledge of our Craveably CraftedTM food and uncommon hospitality
• Complete weekly inventory and orders understanding the importance of Actual vs. Theoretical numbers and how they impact the business
• Monitor and track daily food prep and storage to minimize waste, ensure quality and control budgeted costs
• Follow good time management practices to ensure FOH and BOH opening and closing duties are completed efficiently
• Control and maintain labor costs through great schedule writing
• Coach, teach and mentor all FOH and BOH staff
• Participate in the selection of new FOH and BOH staff and implement training and testing procedures for all new employees
• Follow recipes to prepare our Craveably CraftedTM food
• Ensure all food and other items are stored properly
• Enforce employee image and grooming standards
• Follow good time management practices to ensure each food order is made within the desired ticket time
• Guarantee restaurant is kept clean through great safety and sanitation practices
• Maintain a clean kitchen throughout the shift by washing dishes, sanitizing surfaces and removing trash.

Qualifications + Skills :

• BOH Manager experience preferred
• Understanding of BOH operations and management
• Ability to work nights and weekends
• Must be able to work a full-time schedule with overtime based on the restaurant's business needs and operational requirements.
• Excellent communication and interpersonal skills
• Able to stand for extended periods of time and lift up to 35 lbs. as needed
• Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers

Pay Range : $60,000 base salary + bonus

Responsibilities + Duties :

• Exceptional knowledge of our Craveably CraftedTM food and uncommon hospitality
• Complete weekly inventory and orders understanding the importance of Actual vs. Theoretical numbers and how they impact the business
• Monitor and track daily food prep and storage to minimize waste, ensure quality and control budgeted costs
• Follow good time management practices to ensure FOH and BOH opening and closing duties are completed efficiently
• Control and maintain labor costs through great schedule writing
• Coach, teach and mentor all FOH and BOH staff
• Participate in the selection of new FOH and BOH staff and implement training and testing procedures for all new employees
• Follow recipes to prepare our Craveably CraftedTM food
• Ensure all food and other items are stored properly
• Enforce employee image and grooming standards
• Follow good time management practices to ensure each food order is made within the desired ticket time
• Guarantee restaurant is kept clean through great safety and sanitation practices
• Maintain a clean kitchen throughout the shift by washing dishes, sanitizing surfaces and removing trash.

Qualifications + Skills :

• BOH Manager experience preferred
• Understanding of BOH operations and management
• Ability to work nights and weekends
• Must be able to work a full-time schedule with overtime based on the restaurant's business needs and operational requirements.
• Excellent communication and interpersonal skills
• Able to stand for extended periods of time and lift up to 35 lbs. as needed
• Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers

Pay Range : $60,000 base salary + bonus