PositionOverview
Thisposition reports to the Assistant Managers and GeneralManager.
Responsibilities :
- Teammembers must be punctual and have reliabletransportation
- Teammembers need to maintain a clean attendancerecord
- Showup to work in the properuniform
- Workwell with your coworkers and make a positive culturalcontribution
- Preparemenu items according to company standards as well as food safetystandards and the healthcode.
- Safelyoperate food preparation and cookingequipment
- Maintainproduct levels in assigned stations in order to be prepared forimmediateneeds
- Prepareand cook food items according to companystandards
- Accuratelyassemble and package guestorders
- Maintaina clean and safe workingenvironment Benefits :
- Freemeals
- Freemeals
- Flexibleschedule
- Opportunitiesto advance. We invest in our team and always look to promote fromwithin.
Requirements :
- FOHTeam Members MUST have good customer service skills; eye contactpleasant vocal tone willingness to be of service to theguests
- BOHTeam Members must work well with the team; effectively communicatehustle focus on the task at handetc.
- Driveanddetermination
- Essentialjob functions require maintaining physical condition necessary forbending stooping reaching / lifting arms above head and standingand / or walking for prolonged periods oftime
- Mustbe able to lift 25 50lbs.
- Mustbe able to stand unassisted for 23 hours at atime.
- Essentialjob functions may require basic math skills understanding ofcurrency and the ability to read andcomprehend
JobTypes : FulltimeParttime
Pay : $8.00 $12.00 perhour
Benefits :
- Employeediscount
- Flexibleschedule Shift :
- Dayshift
- Dayshift
- Eveningshift
- Morningshift
Experience :
Basicmath : 1 year(Preferred)
Shiftavailability :
- DayShift(Preferred)
- NightShift(Preferred)
WorkLocation : Inperson
16 days ago