Job Description
Job Description
- Prepare and cook meals according to recipes and portion sizes
- Ensure food quality and presentation
- Follow proper food handling and safety procedures - Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operation
- Experience is not necessary, but culinary school graduates are preferred.
- Knowledge of meal preparation techniques - Proficient in using kitchen equipment, including knives and other tools - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent communication and teamwork skills - Ability to follow instructions and work independently when needed
As a Line Cook / Prep Cook, you will play a crucial role in the success of our restaurant. Your culinary skills and attention to detail will contribute to the overall dining experience for our customers.
If you are passionate about food, enjoy working in a dynamic environment, and have the necessary skills, we would love to hear from you.
Please note that this position may require working evenings, weekends, and holidays.
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