Food Service - Sensory Technician Lv
MILWAUKEE, WI
Months
Schedule : - Mon to fri - - am to pm CST ( Hours per week)
Onsite work.
Job Duties : Tasks and Duties
Tasks and Duties
- Assist product development team for various sensory projects including difference panels, attribute training and team tastings.
- Have the ability to work with minimal supervision ideally between am and pm. Understand the scope of sensory projects and expectations.
- Responsible for panel preparation including making up references, sample preparation, setting up the panel room for panel training, serving references / samples during the training and preparing ad hoc references as needed.
- Set up sensory booths including sample cups / plate labeling, start and finish the sensory tests using the Eye Question program.
- Serving samples during the panels.
- Clean up the panel room, sample prep lab, and booths.
- Help maintain general cleaning of the sensory space.
- Assist with restock panel room, booths, sensory lab area and take weekly inventory of supplies to be ordered.
- Help with routine food safety maintenance.
- Help maintain storage areas with dishes and panel supplies.
- Compliance with Company Food Safety, EHS, and PPE policies.
- Document and protect all information to protect and ensure any and all patentable advances in technology as required by company policy.
- Ability to manage multiple tasks on a deadline basis.
- Must be able to work effectively with a team as well as independently and possess excellent interpersonal, verbal and written communication skills.
- Help with picking up samples and supplies for sensory panels.
- Responsible for keeping tablets and laptops up to date by managing them weekly.
- Assist product developers with any relevant analytical or shelf-life testing related to projects as needed.
Job Qualifications
Required
- High School Degree / GED
- Demonstrated problem-solving skills
- Good interpersonal and teamwork skills
- Takes initiative in technical problem solving
- Proficient in Microsoft Office Excel, Word, PowerPoint
- Good communication skills, both written and oral
- Ability to work in a lab environment and maintain good food manufacturing practice
- Ability to lift weights up to lbs. and perform other necessary physical requirements of job
- Reliable transportation to / from work site.
Preferred skills : Lab experience
Lab experience
Kitchen experience is good as well
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