At Wildseed, we believe that an important tool we have to fight climate change and support our community is our fork. That’s why we are committed to creating a menu that leaves a small carbon footprint and makes a difference in the lives of our local farmers, all while supporting our community because doing good makes good sense.
We're proud to work with and support the community organizations below. If you're involved in a community organization that you think would be a good fit with Wildseed, please reach out and we'll see how we can work together.
As a Lead Bartender , you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude.
You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do as a Lead Bartender :
- Partake in weekly beverage training.
- Assist in training new member of the team.
- Help maintain an accurate and diverse menu.
- Assist management with a monthly inventory.
- Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Makes food and drink recommendations to guests and answer all menu and service-related questions.
- Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs.
- Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors.
- Handles guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
Perks of the Bartender Job :
- Great pay
- Flexible Schedules
- Growth Opportunities
- Full Health Benefits
A Lead Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
Hiring Immediately!
Ability to communicate (speak, read, and write) in English.
- Must meet local, legal minimum age requirement to pour and serve alcoholic beverages.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination at using hands to pour drinks, carry several dishes at once, cut garnishes, etc.
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