Overview
Responsibilities
Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
Assists in the oversight of staff to ensure that all processes and procedures are being followed. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
Supports quality control measures such as recipe adherence and food quality consistency.
Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc.
and grills. Modifies preparations to account for food allergies.
Qualifications
High School Diploma, GED or equivalent combination of education and experience.
Current (within the past 12 month) ServSafe Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
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