An Executive Chef oversees the daily operations of restaurant kitchen. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Top candidates are creative, service-oriented and level-headed. This is a morning position, and will require weekend hours as well.
Job Duties
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Working at Huck Finn Restaurant
- No strict dress code
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