Cook Duties and Responsibilities :
- Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
- Serves meals that are palatable and presentable.
- Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
- Knows health code requirements for food and beverage storage and hot / cold holding temperatures and maintains documentation.
- Estimates and prepares food supplies to meet serving portions.
- Maintains a safe, clean and respectable work environment.
- Attends and participates in continuing educational programs.
- Love for the Eldery is a must
- Healtcare Benifits, PTO and Sick time after 90 days of employment.
Requirements :
- High school diploma or general education degree (GED).
- Must be at least 18 years of age.
- Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
- Knowledgeable of dietary techniques and procedures.
- Be able to lift up to 25 pounds frequently and / or 50 pounds occasionally
- Must have AHCA Level II Background screening
- Healthcare Experience preffered
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