Inventory & Receiving Lead

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies.

Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe.

Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues.

HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and / or manages hotel / casino properties worldwide.

Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida.

In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards.

For more information on Hard Rock International visit www.hardrock.com.

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.

Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Prep cooks report to the head chef or cook and may work earlier than most other cooks.

Job Duties

• Inventory / Receiving Management & Organization
• Creating & Maintaining organized storage areas
• Following proper storage guidelines and food safety practices
• Rotating Product for peak freshness
• Setting up Production Packages & Prep Lists
• Placing Orders & Working with Vendors
• Setting up and sanitizing work stations
• Following prep lists created by chefs.
• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes, such as entrees or salads.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Preparing drinks and cocktails according to the chef's specifications.

Working at Hard Rock Cafe

• Health insurance
30+ days ago