Summary
The Food Service Assistant employee has basic cafeteria and patient food service knowledge. Requires excellent customer service skills, positive attitude, ability to properly clean and sanitize with a high degree of flexibility.
Duties will allow for a maintenance of high quality and service level in food and nutrition services.
Job Requirements
- Education None Required High School Diploma or Equivalent Preferred
- Experience None
- Skills Basic reading and writing skills and able to do simple math Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to move quickly
- Licensure / Certification / Registration N / A
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