Dana Baith
We are excited to be seeking a highly skilled C hef Manager for a large corporate headquarters near O'Fallon, MO . This hands-on cooking role will oversee a team of culinary and F&B professionals providing top-quality food and beverage for business leaders from all over the world at one of the best corporate venues in the country.
This opportunity offers great salary, an amazing schedule, full comprehensive benefits and opportunities for future advancement.
This is an excellent opportunity to continue your love for cooking and have the quality of life you have only imagined.
Note : This position offers a great quality of life, mostly Monday through Friday, and closing by 3 : 00 PM.
Compensation : $75,000 - $85,000 base salary, bonus program, full benefits, 401k with large match, PTO, future advancement, and more!
Chef Manager Skills / Qualifications :
- 5+ years’ experience as an Executive Chef or an Executive Sous Chef in a high-volume environment
- Experience managing food service in a corporate business or educational setting
- Culinary degree preferred, or equivalent experience
- Ability to be a hands-on manager and oversee a team of at least 5 members
- Polished image and communications style
- Strong Financial acumen and creative abilities
If this opportunity could be the next step for your career,
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