Job Description
- Assists in preparing of food and cooking.
- Serves meals to students and staff.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
Delivers, when necessary, food to staff, students and catering events.
- Prepares and serve food according to menus.
- Checks and stores incoming supplies.
- Collects and strips trays for dishwashing.
- Stores silverware, dishes, glasses, cups, pots, etc.
- Attends all mandatory in-service programs.
- Supports the goals, objective and mission statement set forth by Whitsons.
- Performs all other duties as assigned.Must have at least 3 years experience in Food Service, as a cook
Work Schedule -Monday - Friday 6 : 00 am - 2 : 30 pm
Requirements
- High school graduate or equivalent.
- Ability to speak and read English in order to understand and perform job assignments.
- Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- Always present a positive and professional image.
- Basic English Reading and Writing Skills
- Able to Pass Background Screening
ServSafe Certificate a plus
Must have at least 3 years experience in Food Service experience as cook
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