Responsibilities
- Uphold all safety practices to prevent injury from unsafe work practices and / or conditions
- Ensure quality department is following all KORE requirements, ISO-9001, IS)-14001, OSHAS-18001 and FSSC-22000 requirements and all Federal / State regulatory requirements for beverage processing
- Monitor adherence to all required work instructions, work aids and forms that pertain to Quality, Environment, Safety and Food Safety including training verifications
- Oversee the daily monitoring of plant sanitation and personal hygiene as outlined by Good Manufacturing Practices (GMPs)
- Monitor proficiency of laboratory personnel and provide feedback to improve the knowledge base of the department. Provide coaching to improve competency and quality of work
- Lead and initiate the troubleshooting of systems, equipment and processes which affect overall quality and food safety of product
- Work closely with plant wide supervisors to achieve overall goals and objectives
- Performs other duties as assigned
Requirements
- High School Degree, with college degree preferred in chemistry, biology, or related science field required
- 4+ years experience in Quality Assurance in a food manufacturing industry soft drink preferred
- KO KORE and ISO quality standards in a soft drink environment
- Strong understanding beverage manufacturing process
- Strong knowledge of industry quality standards for beverage manufacturing
- Specific knowledge of all state and local standards and requirements for water quality and raw materials for food grade production
Come and join our Sparkling team!
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