Job Description
The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.
FS-300
Job Responsibilities
- Train and lead kitchen personnel.
- Estimate food consumption and requisition or purchase food.
- Select and develop recipes as well as standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards.
- Plan and price menus.
- Ensure accurate equipment operation / maintenance
- Ensure accurate safety and sanitation in kitchen.
- You may cook selected items, no more than 20% of the time.
- You may coordinate special catering events and may also offer culinary instruction and / or demonstrates culinary techniques.
- Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- 8+ years of industry & culinary management experience
- Requires a bachelor's degree or equivalent experience
- The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
- Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
- P&L accountability and / or contract-managed service experience is desirable.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
Culinary Director
You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. This role will supervisor and coordinate all related culinary activities. Previous experience with control food & labor cost, demonstration cooking, menu development and pricin...
Culinary Director
You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. This role will supervisor and coordinate all related culinary activities. Previous experience with control food & labor cost, demonstration cooking, menu development and pr...
Executive Director
Are you entrepreneurial? Do you love creating new experiences for others? The Executive Director is responsible for running all aspects of the business for the Virginia area. The Executive Director works closely with the Regional Vice President (RVP) as part of, leading their local team to attain ...
Regional Director of Operations
Qualifications:BLD - Bachelor's Level Degree (Required) LeadershipSkills:Accounting/Auditing, Active Learning, Active Listening, Communication, Complex Problem Solving, Coordination, Critical Thinking, Judgment and Decision Making, Leadership, Learning Strategies, Marketing, Mathematics, Management ...
Area Operations Manager
Establish and maintain effective relationship with your peers, team and senior managers in order to communicate effectively, collaborate across departments and strategically implement solutions. ...
Restaurant General Manager
Papa John's is looking for awesome Restaurant General Managers to join their team!. The Restaurant General Manager is responsible for all functions of a Papa John’s restaurant including restaurant profitability, staffing, people development, product quality, customer satisfaction, image and Papa Joh...
Assistant Director of Operations
As part of the management team, the assistant director of operations works under the direction of the general manager at a unit with $1. The assistant director of operations interacts with staff, customers, guests, and other facility department personnel. Proficient in Microsoft software programs. T...
Food Prep Worker II - Cook - James Madison University
The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. ...
General Manager
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
Director of Data Content and Strategy
We are seeking a highly motivated and experienced professional to join our team as the Director of Data Content and Strategy. This role requires strategic thinking, exceptional negotiation skills, and building and maintaining relationships with data providers and key internal and external stakeholde...