Culinary Operations Manager

Compass Community Living

Position Title : Culinary Operations Manager

Pay Grade : 10

Reports To : Dining Director

Salary : $60000 - $62000

Other Forms of Compensation : Merit increases Yearly

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country.

Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

Summary : As an Operations Manager, you are responsible for assisting in directing and overseeing the food services operational needs of the department.

You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.

Will cook weekly with culinary team when and where needed.

Essential Duties and Responsibilities :

• responsible for catering setup and system billing, monthly promotions, Cubigo internet menus / dining room menus, resident engagement, supporting BOH when Chef Manager is off, etc.
• Establishes and annually reviews standards and work procedures for all staff.
• Plans work and staffing schedules and areas of work to ensure adequate services are rendered.
• Assists in the hiring process; interview, hiring and training of new associates.
• Orients, develops, and supervises all supervisory / housekeeping staff.
• Conducts regular inspections and makes recommendations to the facility.
• Conducts monthly reporting of goals, accomplishments, and future plans.
• Provides staff education and continuous training.
• Communicates with staff, administration, and other departments.

Dining Room Supervisor reports to Operation Manager. Operation Manager works hand-and-hand with Chef Manager. Operation Manager and Chef Manager then report to the Director of Dining Services.

Qualifications :

• 2 years culinary experience minimum, preferrable senior living. FOH experience is a plus.
• At least 1 year of supervisory experience in support service related field with high customer / client contact.
• Ability to communicate effectively in written format and oral presentations.
• Ability to multi-task and establish priorities.
• Ability to maintain organization in a changing and stressful environment.
• Exhibit initiative, responsibility, flexibility, and leadership.
• Possess a thorough knowledge of contract administration and office procedures.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Bachelor’s degree is preferred.
30+ days ago