BASIC FUNCTION OF FOOD TRUCK MANAGER :
Conduct food preparation for the Food Truck and provide full service from the truck.
RESPONSIBILITIES OF FOOD TRUCK MANAGER :
- Participate in food production both in the main commissary and on the Truck for all Title III Food Truck events.
- Stock Food Truck for each event and maintain an inventory list. Order supplies from office or caterer as needed.
- Sanitize food service areas and serving utensils in Food Truck prior to each use.
- Organize interior of Food Truck for optimal service of all meals
- Be knowledgeable of all operating systems in the Food Truck. Start propane appliances to maintain adequate hot temperatures.
Start generator prior to meal service to maintain cold temperatures.
- Serve meals from food truck in a friendly and efficient manner.
- Clean interior of Food Truck after every use.
- Scan Food Truck cards of each Food Truck participant.
- Work cooperatively with Food Service Manager and kitchen staff.
- Ability to drive an automatic, small-size transit bus.
- Safeguard all donations collected during Food Truck events.
- Participate in Food Truck production and service for senior center events, private and / or fundraising events. These events may occasionally increase hours of work.
Requirements
REQUIREMENTS OF FOOD TRUCK MANAGER :
Education :
H.S. or GED, Culinary Certificate
Experience :
- Minimum of 2 years experience in relevant field
- Food Service experience helpful
EOE AA M / F / Vets / Disablity
Salary Description $18.00 per hour
Food Truck Manager
Conduct food preparation for the Food Truck and provide full service from the truck. Participate in food production both in the main commissary and on the Truck for all Title III Food Truck events. Scan Food Truck cards of each Food Truck participant. BASIC FUNCTION OF FOOD TRUCK MANAGER:. ...
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