Are you a high energy person looking for a career where you help people smile and have fun all day?
Are you wanting to be developed further in your career through individual training with advancement opportunities nationwide?
Are you happiest in a controlled dynamic work environment? Then you are the person for us.
Our restaurant is currently seeking an energetic, friendly individual to join our team!
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture.
We provide an environment that supports and empowers our people not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that makes pleasurable dining affordable, while providing a dining experience that ensures our guests become long-term, loyal customers.
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Requirements :
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
- Successful completion Golden Corral's comprehensive management training program.
Benefits : Health, Dental, Vision Insurance, PTO, Workman's Comp Insurance, Free Meals
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Restaurant Hospitality Manager
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. In this role as Hospitality Manager, you are responsible for creatin...
Restaurant Hospitality Manager
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. In this role as Hospitality Manager, you are responsible for creati...
Restaurant General Manager
In Tempe, AZ, our General Manager is not just a figurehead but an active participant in every aspect of the restaurant's operation. To excel as our General Manager in Tempe, AZ, you should have at least three years of managerial experience, preferably in a high-volume setting. Are you ready to step ...
Restaurant Manager
Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services all with outstanding client service. As a Restaurant Manager you will:. Driftwood Hospitality Managements company culture empowers our associates to take initiative, be proactive, and contribute t...
Restaurant Assistant General Manager
If you would like to be the Assistant General Manager of an award-winning restaurant, this is the place! We won a 2010 Hot Concept award from Nation's Restaurant News. Are you searching for a daring new career with one of the truly excitable restaurants in the industry? We’re growing, we have fun, a...
Restaurant Manager - Dynamic Leader
We are in the market for a Professional Restaurant Manager with solid leadership building skills and high energy, if this sounds like your style as a Restaurant Manager,. The Restaurant Manager will also be responsible for the start-up and shut-down of the restaurant’s equipment and processes, ...
Restaurant Manager - Locally Owned Pizza Concept
The Restaurant Manager must have a strong understanding of P&L management and be able to control the costs of the restaurant. The Restaurant Manager must have high volume restaurant management experience of at least 3 years. The Restaurant Manager should make themselves available to the restaura...
Hospitality Manager (Restaurant Assistant Manager)
We believe our team’s hospitality is the key to what makes our concept so incredible. ...
Restaurant Manager - Healthy Casual Dining Concept
In the bustling food landscape of the Phoenix metro area, an esteemed restaurant renowned for its dedication to healthful and natural cuisine is on the lookout for a seasoned Assistant Restaurant Manager. Restaurant Manager - Growing Local Concept. As the Restaurant Manager in Mesa, AZ, you'll be in...
Restaurant Manager-Hotel Valley Ho
JOB SUMMARY: The Restaurant Manager is the supervision of the restaurant operations and personnel and leads to ensure the highest quality standards are met for food, service, and cleanliness. SPECIFIC DUTIES AND RESPONSIBILITIES: Lead restaurant staff in service period. Train restaurant staff in ser...