We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.
You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Compensation :
$16 - $20 hourly
Responsibilities :
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Assemble a system of food stations and fill them with everything they need for the shift
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Arrive on time and ready to work
- Communicate with coworkers, waitstaff, and management
- Become aware of what is happening in the dining room (e.g., the arrival of a large group)
- Follow all the restaurant regulations prescribed
- Communicate problems and ideas to management
- Attend all meetings
- Fill out all forms required
- Label and date products used
- Follow management instructions and suggestions
ADDITIONAL RESPONSIBILITIES :
All other duties as assigned
Qualifications :
- Educational requirements include a high school diploma or equivalent GED certificate
- Excellent communication and interpersonal skills for working with customers and other team members
- We prefer some experience working in the food service industry
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- One year of cooking experience and / or recent Culinary Arts graduate
- Knife skills
- Knowledge of HACCP
- Basic cooking knowledge
About Company
At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma.
We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA and one in East Windsor, CT, we are committed to providing quality service and cuisine.
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