District Manager 1353066

Wolfgang Puck Catering

Salary : $110,000 - $130,000

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.

Other Forms of Compensation : Bonus Plan

Pay Grade : 15

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences;

who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.

Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

Success on our team starts with our culture :

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Job Summary

Take charge as a leader in Dallas's vibrant culinary landscape! Wolfgang Puck Catering presents an opportunity for a dynamic District Manager to oversee operations across this growing market.

We're seeking a results-driven individual eager to shape the future of food service through innovation and excellence.

In this key role, you will drive the success of multiple food service operations, focusing on quality, efficiency, and financial performance.

Collaborating with the Vice President, you will implement strategic initiatives to enhance productivity and ensure adherence to our rigorous standards in food quality, merchandising, and resource management.

Your expertise in P&L management, menu development, and multi-unit leadership will be critical in achieving financial goals and delivering top-tier dining experiences.

Key Responsibilities :

• Ensure compliance with company standards in food quality and merchandising while managing resources and assets efficiently.
• Lead district operations in line with established policies and under the direction of the Vice President.
• Conduct operational audits, identify areas for improvement, and implement strategies to boost financial performance and efficiency.
• Develop and manage forecasts at both unit and district levels to achieve financial targets.
• Uphold and advance company programs, services, and strategic initiatives.
• Provide direct leadership to managers, supporting their growth and fostering strong client relationships.

Preferred Qualifications :

• At least five years of experience in managing P&L food service operations, including high-volume catering, B&I, and corporate dining.
• Proven experience in multi-unit leadership.
• ServSafe certification and HAACP knowledge.
• Strong financial analysis and decision-making skills.
• Expertise in menu development.
• Proficient in Microsoft Office and skilled in negotiation.

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Req ID : 1353066

Wolfgang Puck Catering

Michael Abbey

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