The University of Wyoming is delighted to receive your interest in our vacant position! We strive to connect with qualified and uniquely talented individuals to join our campus community.
We would love to hear how your experiences translate to this position, the University’s Mission, Vision, and Values, and encourage you to submit an application today!
JOB TITLE :
Prep Cook - Washakie Dining Center
JOB PURPOSE :
Support the cooking staff by prepping food items for recipes that are made and served for the student board meal plan.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
- Prepare food items by cleaning and using proper prep techniques of bulk products for use in all recipes.
- Follow and make recipes to prep food items.
- Use sanitation and safety procedures properly and efficiently in all areas of the prep kitchen.
- Daily cleaning of the prep kitchen area, equipment, and utensils.
SUPPLEMENTAL FUNCTIONS :
- Perform miscellaneous job-related duties as assigned.
- Attend and participate in training and other professional development activity.
- Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives.
COMPETENCIES :
- Ability to Learn
- Adaptability
- Work Tempo
- Work Standards
- Teamwork
- Safety Awareness
- Attention to Detail
- Consistency
REMOTE WORK ELIGIBILITY :
This position provides vital support to campus customers and requires the successful candidate be available to work on campus.
MINIMUM QUALIFICATIONS :
Education : High School Diploma or GED
DESIRED QUALIFICATIONS :
- Attention to Detail
- Time Management
- Ability to multi-task
REQUIRED MATERIALS :
Complete the online application. This position will remain open until filled. Complete applications received by 10 / 1 / 2024 will receive full consideration.
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