Seeking Part Time Production Associate for our food processing plant in Woodinville, WA. This position is 20-30 hours a week, working 6-8 hour shifts starting 9 am.
Looking for individuals who are available on Monday, Wednesday, Thursday & Friday's.
Position Summary : The purpose of this position is to prepare and process food product; slicing, trimming, peeling, sorting and packing through the means of quality control to achieve a high standard of food safety for our customers.
Position Type and Expected Hours : This is a full-time position, scheduled Monday through Friday. Overtime is a condition of employment.
Work Environment : The physical environment requires a Production I employee to work indoors in a climate-controlled facility regulated between 36- and 38- degrees Fahrenheit.
Conditions may also include wet floors and equipment. Personal Protective Equipment is required in this facility. Employee must be aware of surroundings and be safety minded.
Physical Requirements : Standing; walking; bending; reaching overhead and out in front; lifting and carrying up to 15 lbs;
hand dexterity in handling both small and large objects.
Responsibilities :
- Set-up pre-line attachments to conveyor and prepare for incoming raw food product.
- Visually examine and determine food quality to be disposed or salvaged.
- Chop, slice, peel, and core raw food product to then be processed.
- Clean entire prep-line conveyors and attachments before and after each new raw food product.
- Coordinate with Supervisors on quality control.
- Communicate with other prep-line associates on the intake quantity and quality.
- Maintain a clean and well-organized workspace to ensure efficient workflow.
- Acknowledge food safety standards and general cleanliness of handling product.
- Can package, seal, and box prep product with minimal assistance.
- Be competent in all Production I training items in one plant.
SQF & HARPC Responsibilities :
- Maintain a high level of Food Safety and Product Quality through the cleaning of the facility.
- Prevent cross contamination through proper cleaning and sanitation of all conveyors and prep-line attachments.
About Garden Fresh Foods :
Garden Fresh Foods was established as a Washington State corporation in 1987. Founded by Jim Dugdale, Mark Dugdale and his wife Christina now serve as sole owners.
However, Garden Fresh Foods is much more than those at the helm; it’s about the commitment level of the people employed by the company to accomplish the mission.
We believe our employees are our greatest asset. To that end everyone at Garden Fresh Foods works collectively to build on the legacy of our founder.