Award Winning Restaurant - Flancer's

Job Description

Job Description

Award Winning Deli seeks experienced cook!

No experience? We can teach the right candidate!

We are celebrating our 22nd year of business with Award Winning Food!

Do you want to make food from scratch? Bake homemade bread fresh daily? Learn new recipes? Then you're at the right place! We make homemade gourmet grub, including appetizers like green chile mushroom phyllo's to hand tossed pizzas, unique award-winning sandwiches, burgers, salads, entrees, desserts and more!!!

We offer :

Medical, dental, vision and 401K

$250 Sign on bonus (after 90 days)

Advancement and growth opportunity potential

We are closed Thanksgiving, Christmas, Easter and only open 1 / 2 days on 4th of July and Super Bowl.

Our ideal candidates should possess :

A willingness to learn

Eagerness to grow

A wide range of culinary knowledge

1+ years in a fast-paced kitchen environment

Teamwork and knife skills are going to be a plus

Full and Part Time available

Key Roles :

To produce delicious award winning Flancer’s recipes quickly and accurately.

To have open communication between the Flancer’s Team

To be reliable, responsible, respectful and have fun!

Skill Sets :

• Great communication skills
• Great organizational skills
• Great at following systems, recipes, and food specs
• Great at multitasking & skilled on a hot line with multiple stations
• Great time management skills to ensure food is produced in a timely manner

Apply here, on our website or in person.

1902 N Higley Rd

Mesa, AZ 85205

480-396-0077

Flancers.com

Flancer’s was founded with a daily mission to Elevate the taste buds of everyday folks! while supporting & giving back to local communities.

We are community minded since our humble beginnings starting in 2000, and since then, we have raised over $395,000 for local causes.

We believe in bringing unique flavors in a great atmosphere to the Phoenix area with 2 restaurants in Mesa & Gilbert. Our staff plays a vital part in the Flancer’s culture every day.

They are truly the reason we are known for making gourmet grub with a unique twist on new & old favorites, peppered with friendly service, in a quaint neighborhood eatery.

Great flavors made from wholesome, fresh, natural ingredients that excite the palate are what is important to us!