Restaurant Manager

As Torchy’s Hospitality Manager, you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same. The Hospitality Manager will act as a manager on duty, leading both the Hospitality and Back of House (BOH) teams, ensuring a smooth shift w...

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Our restaurant is currently seeking an energetic, friendly individu...

This Position Requires Management Experience In Restaurants To Be Considered. As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not gre...

DENNY’S RESTAURANT MANAGER / GENERAL MANAGER. Report to the restaurant General Manager / District Manager. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. Must complete Restaurant Manager training and have Food Safety certificat...

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Are you looking for growth opportunities with a national restau...

Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of Front of House employees. Supports the training and development of restaurant employees. The Hospitality Manager embraces the company's core values:...

Life as a District Manager: . Work side by side your restaurant leaders in your assigned area. Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team. Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost. ...

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe;. Demonstrates a strong awareness and concern for food quality and safety, and restaurant cle...

Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of Front of House employees. Supports the training and development of restaurant employees. The Hospitality Manager embraces the company's core values:...

Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house). Bachelor’s degree in Hospitality/Restaurant management a plus]. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place w...