Assistant Server @ Level 6 Rooftop

Position Summary

Busser is responsible for clearing, cleaning, and resetting tables. The busser

must always be attentive and ready to assist guests with water or beverage

refills and to ensure tables are bussed in a timely manner.

Duties and

Responsibilities

Follows all company policies and procedures

and safety and sanitation guidelines.

Responsible for bus station cleanliness and

stocking of service areas throughout the shift.

Performs opening and closing responsibilities

in a timely and detailed manner.

Busses and resets tables with a sense of

urgency.

Assists guests by clearing away dishes,

glassware, and refilling beverages.

Empties trash and spot sweeps whenever floor

needs it or upon manager’s request.

Cleans highchairs and boosters before and

after use.

Drives table turn timing by scouting open

tables, bussing, and cleaning tables, as necessary.

Informs front / host staff of table status to

ensure faster turn times and efficiency.

Assists other team members as needed or when

business needs dictate.

Employees must

always be attentive, friendly, helpful, and courteous to all guests, managers

and fellow employees.

Greet all guests as they walk through the

restaurant.

Skills / Requirements

Experience providing excellent customer

service in a fast-paced environment.

A positive attitude and ability work well

under pressure.

Able to perform high-quality work while unsupervised.

Must have flexible schedule including nights, weekends,

and Holidays.

Follow all company policies and

procedures including proper timekeeping and emergency and safety procedures.

Physical Demands

physical demands described here are representative of those that must be met by

an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to

enable individuals with disabilities to perform the essential functions.

Must be able to work in outdoor elements such

as precipitation and wind with minimal ventilation and small / enclosed space.

Ability to handle equipment, mirrors, or other

display items as well as grasp, lift, push / pull and carry same physically and

safely from shelves and otherwise transport up to 50 pounds.

Must be able to exert well-paced ability in

limited space and to reach other locations of the hotel / restaurant on a timely

basis.

Must be able to lift up to 30 lbs. on a

regular and continuing basis.

Must be able to bend, stoop, squat and stretch

to fulfill required tasks.

Requires grasping, writing, standing, sitting,

walking, repetitive motions, bending, climbing, listening, and hearing ability

and visual acuity.

Talking and hearing occur continuously in the

process of communicating with guests, supervisors, and co-workers.

Vision occurs continuously with the most

common visual functions being those of near and color vision and depth

perception.

Requires manual and finger dexterity to use

and operate all necessary equipment.

Education

High school or equivalent education required.

Licenses or Certificates

Ability to obtain and / or maintain any government required

licenses, certificates or permits must be SERV Safe Certified by the State of

Florida.