DUTIES & RESPONSIBILITIES :
- Clean food preparation areas, cooking surfaces, and utensils.
- Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server / bartender / manager and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Regulate temperature of ovens, flattops, fryers, grills, and roasters.
PI246846586
Wings Etc Line Cook
Measure ingredients required for specific food items being prepared to Wings Etc. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order printed tickets, read Kitchen Video Systems or receive ...
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